Features:
• Has natural antibiotic properties and can replace chemically synthesized antibiotics
• Strong palatability, this product can significantly increase the feed intake of shrimp fry, the daily weight gain is significant, and can shorten the time of shrimp slaughtering (the daily specific growth rate SGR of this product is 2.3±0.1 (%/day), the control Group SGR was 2.0 ± 0.1 (%/day)).
• It can improve the feed utilization rate (the FCR of the experimental group is
1.8±0.09, and the FCR of the control group is 2.1±0.12), and the breeding income can be increased, and the economic benefit per ton of feed can be increased by more than 200 US dollars
• Aids in prevention of feed corruption and inhibit the growth of harmful microorganisms such as mould and fungi that degrade the animal feed.
• Protects the liver and absorbs/binds to toxic and harmful substances such as intestinal toxins secreted by harmful bacteria.
• Good biocompatibility, biodegradable, safe and no residue.
